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The intimate restaurant, created and led by acclaimed chef Merlin Labron-Johnson, has topped Time Out’s list of the top 20 UK restaurants, while also being recognised by the Good Food Guide and SquareMeal earlier this year.
Osip has earned its excellent reputation for its seasonal tasting menus, locally sourced ingredients, and an intimate dining experience that captures the spirit of rural life with refined creativity. The Good Food Guide even called it “magical”, praising Labron-Johnson’s ability to surprise diners with dishes that are imaginative yet beautifully grounded.
From its charming countryside setting to its quietly confident approach to fine dining, Osip has become a beacon for those who love thoughtful, design-led spaces and food that tells a story.
Earlier this month, Time Out’s critics ranked it the UK’s best restaurant for 2025, citing a tasting menu that ‘blew us away’ and a bold, seasonal approach defined by mushrooms, game and earthy textures.
So, whether you’re planning a trip to Wiltshire's National Trust spot Stourhead gardens or a weekend escape across the Wiltshire border, Osip is well worth the detour, offering a taste of the South West at its most inspired.
Check out Osip HERE.
Discover more fine dining gems and foodie favourites across Wiltshire in our Food & Drink Guide
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