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Taking over the former Carbonara Italian restaurant site, Bravus will offer an all you can eat steakhouse experience where premium cuts of meat are grilled over an open flame by chefs trained in the traditional gaucho style.
Bravus brings traditional churrascaria-style dining to Wiltshire, where expertly grilled cuts of meat are served tableside by chefs trained in the gaucho method. The venue has undergone an impressive renovation in recent weeks, with new interiors, custom built furniture, a brand-new kitchen, and a fresh black exterior.
The Bravus team has been sharing progress updates across social media announcing that the “final touches are beginning to shine.” Although the official opening date in Swindon is yet to be confirmed, locals can expect to visit this summer.
“Dining at Bravus is more than just a meal, it’s an experience that celebrates Brazil’s rich culinary heritage while embracing the community spirit of Swindon,” they share on their website.
And of course, the big question at any all you can eat steakhouse is… how much steak can you really eat? Only one way to find out and it involves pacing yourself, resisting the bread basket, and perhaps making peace with the idea of a very early night afterwards.
With its bold concept, Bravus Churrascaria is set to become one of the top new places to eat in Wiltshire; ideal for food lovers, families, and anyone looking for a unique restaurant experience in Swindon.
To find out more, click here: https://www.bravus.uk/
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